Betty Crocker Apple Crisp

Found a great way to use up the extra apples after making applesauce. Carol found a recipe for apple crisp that took no time at all, and was a nice treat with ice cream after all of our hard work :) We didn't alter it, it's from Betty Crocker's cookbook/website: http://www.bettycrocker.com/recipes.aspx/apple-crisp


I promise to get more ambitious/creative with my next baking endeavors!

Autumn Apple Crisp

Ingredients:
4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal® all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter or margarine, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

Instructions:
Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

mmm warm and delicious!